The Art of Crafting Lamb Tikka Masala

Lamb Tikka Masala

Introduction :

Lamb Tikka Masala is a delicious and flavorful dish that combines tender pieces of lamb with a rich and creamy curry sauce. It is a popular Indian restaurant dish that has gained popularity worldwide. The dish is known for its aromatic spices and the smoky flavor of the grilled lamb.

Here is an introduction to Lamb Tikka Masala based on the search results:

  1. Origin and Popularity:
    • The Lamb Tikka Masala recipe originated in India but was modified and recreated in Scotland by a Bangladeshi chef in the 1970s [1].
    • It has since become one of the most popular Indian restaurant dishes, loved by everyone across the UK [1].
    • The dish has gained popularity worldwide and is now enjoyed by people who appreciate the flavors of Indian cuisine.
  2. Preparation:
    • Traditionally, diced lamb is marinated in spices and a yogurt marinade, and then cooked in a tandoor oven [1].
    • For home cooks, the marinated lamb can be grilled over a grill pan or in an oven until charred, and then cooked in a homemade curry sauce [1].
    • The curry sauce is made with a combination of spices, onions, ginger, garlic, tomato passata, and cream or coconut milk [1].
    • The dish can be served with naan bread or fluffy basmati rice to complement the flavors of the curry [1].
  3. Ingredients:
    • Lamb: Boneless lamb leg, lamb shoulder, sirloin, or any cut of your choice can be used for Lamb Tikka Masala [1].
    • Shallot onions: Shallots are used in the curry sauce for their flavor and texture [1].
    • Ginger & Garlic Paste: Freshly grated ginger and garlic add a flavorful base to the curry sauce [1].
    • Yoghurt: Plain or natural yoghurt is used to marinate the lamb and tenderize the meat [1].
    • Ground Spices: Chilli powder, garam masala, cumin powder, turmeric, and ground coriander are used to season the curry sauce [1].
    • Cream or Coconut Milk: Cream or full-fat coconut milk can be used to add richness and creaminess to the curry sauce [1].

What is Tikka Masala?

Here are some key details about Tikka Masala:

Lamb Tikka Masala

  1. Chicken Tikka: The dish starts with chicken tikka, which refers to marinated and grilled chunks of chicken.  The marinated chicken is then grilled or cooked in a skillet until it is charred and flavorful.
  2. Masala Sauce: The chicken tikka is then simmered in a rich and creamy masala sauce.  The sauce is often enriched with cream or yogurt to give it a creamy and velvety texture.
  3. Flavor Profile: Tikka Masala is known for its bold and complex flavors. The combination of spices, along with the charred chicken, creates a delicious and aromatic dish. The sauce is typically rich, tangy, and slightly spicy, although the level of spiciness can be adjusted according to personal preference.
  4. Serving Suggestions: Tikka Masala is commonly served with rice, such as basmati rice or cumin rice, which helps to balance the flavors.


When serving Lamb Tikka Masala, there are several delicious options that can complement the flavors of this rich and creamy dish. Here are some popular choices:

Lamb Tikka Masala,

  1. Naan Bread: Naan bread is a classic accompaniment to Indian curries. Its soft and fluffy texture is perfect for soaking up the flavorful sauce of the Lamb Tikka Masala. You can either buy naan bread from a store or make your own at home [1].
  2. Basmati Rice: Another traditional choice is to serve Lamb Tikka Masala with basmati rice. The fragrant and fluffy rice pairs well with the spicy and creamy curry. You can cook the rice plain or add some spices like cumin or cardamom for extra flavor [1].
  3. Roti or Chapati: Roti or chapati is a type of Indian flatbread that is made from whole wheat flour. It is a healthier alternative to naan bread and provides a slightly nutty flavor that complements the Lamb Tikka Masala [1].
  4. Cucumber Raita: Raita is a refreshing yogurt-based side dish that helps balance the spiciness of the curry. Cucumber raita, made with grated cucumber, yogurt, and spices, adds a cool and creamy element to the meal [1].
  5. Indian Pickles: Indian pickles, such as mango pickle or lime pickle, can add a tangy and spicy kick to your Lamb Tikka Masala. These pickles are made with a variety of fruits or vegetables and are preserved in oil and spices [1].
  6. Salad: A simple salad can provide a fresh and crunchy contrast to the rich flavors of the Lamb Tikka Masala. You can make a salad with lettuce, tomatoes, cucumbers, and onions, and dress it with a light vinaigrette or yogurt-based dressing [1].

Why We Love This Lamb Recipe

Rich and flavorful: Lamb Tikka Masala is known for its rich and complex flavors. The combination of tender lamb, aromatic spices, and creamy tomato-based sauce creates a delicious and satisfying dish [1].

Lamb Recipe

Lamb Recipe

  1. Cultural significance: Lamb Tikka Masala represents the vibrant and diverse culinary traditions of India. Fusion of flavors: The British influence on Lamb Tikka Masala adds a unique twist to the dish. The fusion of Indian cooking techniques with British preferences for creamy tomato-based sauces creates a harmonious blend of flavors that appeals to a wide range of palates [2].
  2. Versatility: Lamb Tikka Masala can be enjoyed with various accompaniments such as fluffy rice, naan bread, or roti. Its versatility allows for different combinations and pairings, making it a versatile and customizable dish [1].
  3. Tender and succulent meat: Lamb meat used in Tikka Masala is known for its tenderness and succulence. The marinade and cooking process help to enhance the natural flavors of the lamb, resulting in a melt-in-your-mouth texture [1].


Yes, you can reheat Lamb Tikka Masala. Here’s a general guideline on how to do it:

  1. Stovetop Method: Transfer the Lamb Tikka Masala to a saucepan or skillet and heat it over medium-low heat. Stir occasionally to ensure even heating. You may need to add a splash of water or broth to prevent the sauce from drying out. Heat until the dish is thoroughly heated, but be careful not to overcook the lamb.
  2. Microwave Method: Place the Lamb Tikka Masala in a microwave-safe container and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat it in the microwave in short intervals, stirring in between, until it reaches the desired temperature. This method is quicker but may result in slightly uneven heating.

Regardless of the method you choose, make sure to reheat the Lamb Tikka Masala until it is piping hot all the way through. It’s important to handle and store leftovers properly to ensure food safety. If you have any doubts about the safety or quality of the dish, it’s best to discard it.


How to Make Lamb Tikka Masala

To make Lamb Tikka Masala, you will need the following ingredients:

  • 2 tablespoons garam masala, divided
  • 2 teaspoons kosher salt, divided
  • 1/2 teaspoon toasted, ground cumin
  • 1/2 teaspoon toasted, ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds lamb leg sirloin, trimmed and cut into 1-inch cubes
  • 1 cup plain whole milk yogurt
  • 1/4 cup vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 medium serrano chile, seeded and minced
  • 1 (28-ounce) can diced tomatoes
  • 1 cup coconut milk
  • Fresh mint or cilantro leaves [1]

Here is a step-by-step guide to making Lamb Tikka Masala:

  1. In a small bowl, combine 1 tablespoon garam masala, 1 teaspoon salt, cumin, coriander, and black pepper. Mix well.
  2. Place the lamb cubes in a large bowl and add the yogurt. Mix until the lamb is well coated with the yogurt.
  3. Sprinkle the spice mixture over the lamb and yogurt mixture. Mix well to ensure the lamb is evenly coated with the spices. Let it marinate for at least 1 hour, or overnight in the refrigerator.
  4. In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
  5. Add the minced garlic, grated ginger, and minced serrano chile to the skillet. Cook for another 2 minutes, stirring frequently.
  6. Add the diced tomatoes, coconut milk, remaining 1 tablespoon garam masala, and remaining 1 teaspoon salt to the skillet. Stir well to combine all the ingredients.
  7. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
  8. While the sauce is simmering, preheat your grill or broiler to high heat.
  9. Thread the marinated lamb cubes onto skewers and grill or broil them for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
  10. Once the lamb is cooked, remove it from the skewers and add it to the simmering sauce. Stir well to coat the lamb with the sauce.
  11. Let the Lamb Tikka Masala simmer for an additional 5 minutes to allow the flavors to meld together.
  12. Serve the Lamb Tikka Masala over rice or with naan bread. Garnish with fresh mint or cilantro leaves.

Enjoy your homemade Lamb Tikka Masala!

More Lamb Recipes to Try
Lamb Tikka Masala

Sure! Here are some more lamb recipes you can try:

  1. Lamb Biryani: A flavorful and aromatic rice dish made with tender lamb, fragrant spices, and basmati rice. It’s a complete meal on its own and perfect for special occasions. [Source: 2]
  2. Grilled Lamb Chops: Marinated in a mixture of herbs, garlic, and olive oil, these grilled lamb chops are juicy, tender, and full of flavor. Serve them with a side of roasted vegetables or a fresh salad. [Source: 2]
  3. Moroccan Lamb Tagine: This slow-cooked stew features tender lamb, sweet and savory spices, and a medley of vegetables. It’s traditionally cooked in a tagine pot, but you can also use a Dutch oven. Serve it with couscous or crusty bread. [Source: 2]
  4. Greek Lamb Souvlaki: Marinated in lemon juice, olive oil, and herbs, these skewered lamb pieces are grilled to perfection. Serve them with pita bread, tzatziki sauce, and a Greek salad for a delicious and satisfying meal. [Source: 2]


Get the Complete (Printable) Lamb Tikka Masala Recipe Below. Enjoy!

Sure! Here is a complete and printable Lamb Tikka Masala recipe:

Lamb Tikka Masala Recipe

Lamb Tikka

Lamb Tikka


  • Lamb (boneless leg, shoulder, sirloin, or any cut of your choice)
  • Shallot onions
  • Ginger & Garlic Paste
  • Yoghurt
  • Ground Spices (chilli powder, garam masala, cumin powder, turmeric, ground coriander)
  • Cream (double cream or full-fat coconut milk/cream)
  • Salt
  • Ghee or oil
  • Tomato passata
  • Water
  • Fresh coriander


  1. Marinate the lamb: Cut the lamb into medium bite-size pieces. Combine the lamb pieces with turmeric, chilli powder, yoghurt, salt, garam masala, garlic paste, and ginger. Mix everything well, cover with cling film, and let it marinate for at least 1 hour [1].
  2. Grill the marinated lamb: Grill the marinated lamb over medium-high heat for 4-5 minutes or until charred on both sides. Set them aside [1].
  3. Cook the tikka masala sauce: Heat oil or ghee in a heavy-bottomed pot over medium heat. Sautee the shallot onions until soft and translucent. Add ginger paste and garlic paste, and stir until the onions turn light brown. Add tomato passata and cook until the tomato changes color and oil separates. Then add the ground spices (turmeric, chilli powder, garam masala, cumin powder, and coriander) and stir for a few seconds [1].
  4. Add water and cream: Pour in water and half of the cream. Sprinkle salt to taste. Bring it to a simmer and place the cooked lamb tikka into the masala sauce. Close the lid and continue cooking for another one and a half hours or until the lamb is tender. Stir occasionally and add more water if the gravy is too thick. Stir in the rest of the cream and cook for another 1-2 minutes. Turn off the heat and sprinkle chopped coriander [1].

Serve the Lamb Tikka Masala with plain rice, naan bread, or chapati.

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